Recipe for semolina porridge with nuts
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Here is a recipe for semolina porridge with nuts:
Ingredients:
1 cup semolina
2 cups of milk
1/2 cup walnuts (or any other nuts of your choice), chopped
2-3 tablespoons of sugar (to taste)
A pinch of salt
1 teaspoon of oil (optional)
Instructions:
Preparation of ingredients: Measure semolina, milk. Chop the walnuts.
Boil the milk: In a saucepan, bring the milk to a boil over medium heat. Add a pinch of salt.
Adding semolina: Gradually pour semolina into boiling milk, stirring constantly to avoid the formation of lumps.
Cooking: Reduce the heat to low and cook the porridge, stirring, until it thickens (usually 3-5 minutes).
Adding sugar and nuts: Add sugar to taste. Then add the chopped nuts and mix thoroughly.
Adding oil: If desired, add oil and continue stirring until the porridge is ready.
Serving: Pour the porridge with nuts into bowls.
Serve hot: Porridge with nuts is ready to serve. Serve immediately while the porridge is warm.
Useful properties:
Porridge - contains vitamins.
Nuts - help strengthen joints.
Recipe for semolina porridge with nuts